Rubly red, intense and well balanced, strong body with a bood acidity, hints of forest fruits, chocolate and apricot.
Excellent with roast and grilled meats, game and mature cheese.
Serving temperature: 16-18°C.
Uncork one hour before serving.
Vines: Teroldego, Marzemino, Aglianico, Syrah.
Growing system: Guyot.
Harvest: Twice a year - March and September.
Vinification: Destemming and crushing, followed by fermentation af the purified must at temperature of 28-28°C for 10 days with daily mixing.
Refining: In stinless steel tanks for 6 months and bottled 2 months before selling.
Grape production: 2000 Kg d'uva per hectare
Analytical data: Alcohol 13,5%, residual sugars 3 gm/litre, total acidity 5,8 gm/litre, net dry extract 32 gm/litre, pH 3,4.
Rubly red, intense and well balanced, strong body with a bood acidity.